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Chicken Spaghetti Squash

12tomatoes.com
  • 1 minute
  • Serves 6

INGREDIENTS

1

large spaghetti squash, halved

2 10 ounce cans

cream of chicken soup

1 8 ounce package

sour cream

2 cups

cooked chicken, shredded

2 cups

Mexican blend cheese, shredded, divided

1 cup

salsa

1

stalk(s) green onion, finely chopped

2 tbsp

extra-virgin olive oil

1 tbsp

taco seasoning

1/4 tsp

red pepper flakes, optional

kosher salt and freshly ground pepper

fresh cilantro, optional, garnish