Lemon Ricotta Cake

soft butter ((2 oz))

Sukrin :1 ((Swerve Granulated or Lakanto Classic))

large eggs (cold) ((one more egg if not using baking powder))

whole milk ricotta cheese (cold)

fresh lemon juice

lemon zest ((zest from one lemon))

vanilla extract

almond flour ((whisk before measuring))

coconut flour* ((whisk before measuring))

baking powder** ((see directions for version without baking powder))

salt