INGREDIENTS
1 tbsp
Lemon, zest
4
Eggs
1/2 tsp
Baking soda
2/3 cup
Classic monk fruit sweetener
5/8 cup
Coconut flour
1 tsp
Cream of tartar
2 tsp
Lemon extract
1 tbsp
Poppy seeds
1/4 tsp
Salt
1/2 tsp
Vanilla extract, pure
1
Muffin liners
1
Muffin tin
1/2 cup
Butter
1 oz
Cream cheese
2 tbsp
Heavy whipping cream