Toasted Walnut Pesto and Caramelized Nectarine Pizza w/ Spicy Balsamic Drizzle

INGREDIENTS

2 cups

Basil, fresh

Jalapenos

Nectarines, thin

1/2 cup

Sun-dried tomatoes, oil packed

1 cup

Balsamic vinegar

8 tsp

Coconut sugar or honey

1 tbsp

Honey

1 1/2 tsp

Active dry yeast

1 1/2 cups

Flour

Pepper, toasted

1/4 tsp

Salt

1 tbsp

Olive oil

1/3 cup

Walnuts, raw

1 tbsp

Butter

6 oz

Crumble gorgonzola or blue cheese

8 oz

Fontina cheese

1/2 cup

Parmesan, grated

1/2 cup

Water

1/3 cup

Olive oil (or more or less to your liking)

1 tablespoon sambal oelek (use a little or as much as you wish)