Crispy Baked Orange Tofu

INGREDIENTS

(2) 14-16 ounce blocks extra-firm tofu

3 tbsp

tamari, or low sodium soy sauce

2 tbsp

cornstarch, or arrowroot starch

1 cup

vegetable broth

1/2 cup

fresh squeezed orange juice, from 2-3 large oranges

1/2 cup

organic sugar (may sub coconut sugar, brown sugar or pure maple syrup)

1/3 cup

rice vinegar

1/4 cup

tamari, or low sodium soy sauce

3 cloves

garlic, minced

2 tsp

grated fresh ginger (or 1/4 teaspoon ground ginger)

1 tsp

Sriracha hot sauce, or to taste

2 tbsp

cornstarch

1/4 cup

water