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Artichoke Salsa

Stacey
  • minutes
  • Serves 8

INGREDIENTS

6 1/2 oz

jar marinated artichoke hearts (drained and chopped, but reserve 2 T. marinade)

1/2 cup

black olives (sliced)

1/2 cup

grape tomatoes (sliced)

2 cloves

garlic (minced)

2 tbsp

fresh basil (finely chopped)

1 tbsp

capers (I used 2)

3

green onions (thinly sliced)

1

jalapeno (seeded and diced)

salt and pepper