INGREDIENTS
1/2 tsp
Ginger, ground
1
Zucchini (about 8 ounces), medium
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract, pure
1/2 cup
Canola oil