INGREDIENTS
1 can
hominy 108 oz (3.06 Kg)
1
whole chicken
2
garlic heads +4 garlic cloves (divided)
2 tbsp
salt
2 lb
tomatillos (find these at the Mexican market and even in some general markets now. See photo below)
2 1/2
medium white onions (divided)
1
Serrano peppers (stems removed)
2
bunches of cilantro
1/3 cup
pepitas (optional, ask at your local Mexican market)
Up to 2 cups of water
1
iceberg lettuce head
1
bunch radishes
2
avocados
8
limes
Dry oregano leaves
1
pack tostadas