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Green Pozole with Chicken

Silvia
  • minutes
  • Serves

INGREDIENTS

1 can

hominy 108 oz (3.06 Kg)

1

whole chicken

2

garlic heads +4 garlic cloves (divided)

2 tbsp

salt

2 lb

tomatillos (find these at the Mexican market and even in some general markets now. See photo below)

2 1/2

medium white onions (divided)

1

Serrano peppers (stems removed)

2

bunches of cilantro

1/3 cup

pepitas (optional, ask at your local Mexican market)

Up to 2 cups of water

1

iceberg lettuce head

1

bunch radishes

2

avocados

8

limes

Dry oregano leaves

1

pack tostadas