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Key Lime Pie Ice Cream

Carrie's Experimental Kitchen
  • 5 minutes
  • Serves 12

INGREDIENTS

1 cup

. Milk (I used 2%)

1 cup

. + 1 tsp. Granulated Sugar (divided)

2 1/2 cups

. Heavy Cream

1 tsp

. Vanilla Extract (I used Madagascar)

1/2 cup

. Fresh Key Lime Juice (about 6-7 limes)

Zest from 1 Key Lime

1/2 cup

. Graham Cracker Crumbs

1 tbsp

. Butter (melted)