INGREDIENTS
4 oz
sour cream
4 oz
Greek yogurt
1/4 cup
freshly grated parmesan cheese
2
green onions, thinly sliced
1 tbsp
chopped fresh dill
1 tbsp
chopped fresh basil
1 clove
minced garlic (or less if you don't want it too garlic-y)
1 tsp
apple cider vinegar
1 tsp
fresh lemon juice
1/2 tsp
kosher salt
1/4 tsp
ground black pepper