INGREDIENTS
1/2 cup
Shamrock Farm's Premium Sour Cream
8 oz
cream cheese (softened)
10 oz
frozen spinach (thawed, rinsed, and drained)
1 cup
shredded Monterrey jack cheese
1 cup
shredded Parmesan cheese
1 tbsp
dried minced onion
1 tbsp
garlic (minced)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
1 pinch
red pepper flakes (to taste)
french bread (for dipping)