How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker

INGREDIENTS

1 lb

Pork or pork breakfast sausage

Onion, small

Red bell pepper, medium

Eggs, large

1 tsp

Mustard powder, ground

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

Butter or cooking spray

4 cups

Bread, day-old

1 1/2 cups

Cheddar cheese

2 cups

Whole or 2% milk