INGREDIENTS
3/4 cup
plain greek yogurt
1/2 pint
buttermilk
2
scallions (whites & greens), minced
1
small garlic clove, minced
1
heaping tablespoon, chopped fresh dill
1 tbsp
+ 1 teaspoon Slide Ridge honey vinegar
1/4 tsp
salt
1/8 tsp
ground black pepper
1/4 tsp
garlic salt
1/8 tsp
paprika