Apple Pie French Toast Bake

INGREDIENTS

1 can

((21 ounce | 595 gram) apple pie filling)

1 tbsp

butter

large apples (, sliced)

1/4 cup

granulated sugar

3/4 tsp

ground cinnamon

x 450 gram | 15 ounce loaf vienna (, french bread or challah, roughly cubed)

large eggs

3 cups

milk

1/4 cup

granulated sugar

2 tsp

pure vanilla extract

1 tsp

ground cinnamon

1/2 cup

quick-cooking oats ((or rolled oats for a chewier crumb))

1/3 cup

plain | all-purpose flour

1/3 cup

packed brown sugar

1/2 tsp

ground cinnamon

1/8 tsp

baking powder

3 tbsp

butter (, melted (I use light or reduced fat))

1/2 cup

confectioners | icing sugar

1 tsp

maple syrup

1 1/2 tbsp

milk