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Easy Cheesy Southwest Breakfast Casserole

Renee from Renee's Kitchen Adventures
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

frozen O'Brien Style (with peppers and onions Hash Brown Potatoes, thawed)

1 cup

small curd cottage cheese

8 oz

fully cooked turkey breakfast sausage (chopped into small pieces)

1 cup

shredded sharp cheddar cheese (reserve about 2-3 TBS for topping)

1/2 cup

shredded Pepper-jack cheese

1/2 cup

finely chopped onion

6

large eggs (beaten)

salt and pepper (to your liking)