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Lemon Cheesecake

Leia Bushman
  • minutes
  • Serves

INGREDIENTS

1

, 6- ounce box of lemon jello mix (gelatin, NOT pudding)

juice from 1/2 a lemon

1 1/2 cups

boiling water

1 1/2 cups

cold water

1 cup

sugar

2

, 8- ounce pkgs cream cheese

1 tsp

vanilla

1

, 8- ounce container of cool whip

2 cups

graham cracker crumbs

1/2 cup

butter- melted

extra whipped cream and lemon slices/ wedges optional for garnish