INGREDIENTS
1
bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))
3 cups
chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))
1 tbsp
chopped fresh parsley
4 tbsp
butter
1
yellow onion (, diced)
2 cups
sliced celery
salt and fresh ground pepper (, to taste)
2 cups
low sodium chicken broth
1/2 tbsp
chopped sage