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Easy Apple Stuffing Recipe

Katerina, Diethood
  • 50 minutes
  • Serves 8

INGREDIENTS

1

bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups

chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tbsp

chopped fresh parsley

4 tbsp

butter

1

yellow onion (, diced)

2 cups

sliced celery

salt and fresh ground pepper (, to taste)

2 cups

low sodium chicken broth

1/2 tbsp

chopped sage