INGREDIENTS
8 ozs
romaine lettuce coarsely chopped
2
large roma tomatoes thinly sliced
1/2 cup
whole black olives
1/4
red onion thinly sliced
6
whole pepperoncinis
Optional: Pepperoncinis, fresh lemon, freshly grated Parmesan cheese
1/3 cup
freshly grated Parmesan cheese
1/2 cup
olive oil
2 tbsp
regular mayo
1/3 cup
red wine vinegar
1 1/2 tsp
Dijon mustard
1/2 tsp
dried oregano
1/2 tsp
Italian seasoning
1 cup
garlic croutons
1 tsp
granulated sugar