INGREDIENTS
3 lb
beef brisket
FOR THE RUB:
1 tsp
chili powder
1/2 tsp
garlic powder
1/4 tsp
celery seeds
1/8 tsp
black pepper
FOR THE SAUCE:
1/2 cup
ketchup
1/2 cup
chili sauce
1/4 cup
packed brown sugar
1/2 tsp
dry mustard
2 tbsp
vinegar
2 tbsp
Worcestershire sauce
1 1/2 tsp
liquid smoke