INGREDIENTS
3
lime wedges
2
pineapple chunks
5
mint leaves
2 oz
light rum
2 oz
pineapple mint puree ((see recipe below))
Ice
2 oz
club soda
3/4 cup
sugar
1 cup
water
1 cup
fresh mint, firmly packed
1 1/2 cups
canned pineapple chunks, drained ((save juice and remaining pineapple))
2
pineapple chunks
2
lime wedges
2
mint leaves
3 oz
pineapple puree
4 oz
club soda
(optional) reserved pineapple juice