INGREDIENTS
1
cut into thick 4-inch-thick slices 1 pound yukon gold or small red potatoes
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Oregano, fresh
1
Red bell pepper, large
2 1/2 cups
Thinly vertically sliced onion
3
Egg whites, large
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
1/4 cup
2% reduced-fat milk, reduced-fat