INGREDIENTS
2 1/3 cups
ripe bananas (about 4 large)
1/2 cup
coconut palm sugar (or sugar of choice)
1/4 cup
applesauce
1/4 cup
coconut oil (melted (or canola oil))
1/4 cup
almond milk (or milk of choice)
2
large eggs OR flax eggs (instructions below)
2 tsp
vanilla extract
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
sea salt
1 1/2 cups
gluten free flour blend OR all purpose flour
1/2 cup
quinoa flour
1 cup
cooked quinoa
1 cup
chocolate chips