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Dijon Sauteed Brussels Sprouts

Alissa
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

fresh Brussels sprouts

2 tbsp

olive oil

2

garlic cloves (minced)

1/4 cup

white wine

2 tbsp

dijon mustard (I prefer whole grain, but that's your call)

generous black pepper (to taste)