Slow Cooker Chicken Tortilla Soup

INGREDIENTS

20 oz

boneless skinless (, chicken breasts halves)

3 14.5 ounce cans

low-sodium chicken broth

1 14.5 ounce can

diced tomatoes with green chilies

3/4 cup

diced yellow onion ((about 1 small))

1 tbsp

chili powder

1 tsp

paprika

1 tsp

ground cumin

3/4 tsp

garlic powder

1/2 tsp

ground coriander

1 tbsp

fresh lime juice

3 tbsp

chopped fresh cilantro

diced fresh tomatoes

shredded Monterrey Jack or Cheddar Cheese ((Mexican blend works too))

tortilla strips or tortilla chips (, see recipe below for homemade baked tortilla strips)

fresh guacamole or diced avocados

sour cream

hot sauce ((optional))