INGREDIENTS
1 lb
dried pinto beans
6
ancho chiles, stems and seeds removed
6 cloves
garlic, minced
1
onion, diced
1 15 ounce can
diced tomatoes and their juices
1 tsp
brown sugar
1 tsp
apple cider vinegar
1 tsp
paprika
1 tsp
cumin
1/2 tsp
oregano
1 cup
water
1 tbsp
kosher salt
6 cups
beef broth