INGREDIENTS
8
slices crusty bread (such as Como)
2 tbsp
softened butter
1 cup
freshly shredded parmesan
8 oz
fresh mozzarella cheese, sliced
Pesto (homemade or store-bought)
2 cups
packed fresh basil
2 cloves
garlic, peeled
1/4 cup
pine nuts
1/4 cup
shredded Parmesan cheese
crushed red pepper
1/2 cup
extra virgin olive oil