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Zucchini (Zettuccine) Carbonara

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

4

large Zucchini (, washed and unpeeled)

225 g

| 8 ounces ((5 rashers) middle bacon rashers (rind removed) or pancetta, cubed)

2

large fresh eggs

1/4 cup

cream ((thickened or half and half))

1/4 cup

freshly grated Parmigiano-Reggiano

1/4 cup

freshly grated Pecorino

Freshly cracked black pepper

Sea salt ((to your taste ONLY if needed. The bacon or Pancetta should release enough saltiness for your sauce).)