Zucchini (Zettuccine) Carbonara

large Zucchini (, washed and unpeeled)

| 8 ounces ((5 rashers) middle bacon rashers (rind removed) or pancetta, cubed)

large fresh eggs

cream ((thickened or half and half))

freshly grated Parmigiano-Reggiano

freshly grated Pecorino

Freshly cracked black pepper

Sea salt ((to your taste ONLY if needed. The bacon or Pancetta should release enough saltiness for your sauce).)