INGREDIENTS
1 15 ounce can
of S&W Black Beans (rinsed and drained well)
2 tbsp
cocoa powder
1/2 cup
gluten-free oats
1/4 tsp
salt
1/2 cup
honey
1 tsp
Stevia
1/4 cup
coconut oil
1 tbsp
vanilla
1 tsp
almond extract
1/2 tsp
baking powder
1
bag dark chocolate chips