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15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

1 clove

Garlic

1 1/2 pints

Heirloom or regular cherry tomatoes

1

Lemon, juice of

1/3 cup

Sun-dried tomatoes, oil packed

4

Zucchini's, medium size

4

Eggs

1/3 cup

Kalamata olives

1/4 lb

Angel hair pasta

1

Kosher salt and pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

4 oz

Parmesan cheese