INGREDIENTS
1 cup
Basil, fresh
1 clove
Garlic
1 1/2 pints
Heirloom or regular cherry tomatoes
1
Lemon, juice of
1/3 cup
Sun-dried tomatoes, oil packed
4
Zucchini's, medium size
4
Eggs
1/3 cup
Kalamata olives
1/4 lb
Angel hair pasta
1
Kosher salt and pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
4 oz
Parmesan cheese