{Slow Cooker} Cinnamon Roll Fondue with 20-minute Miniature Cinnamon Rolls

INGREDIENTS

package (8 ounces) cream cheese (at room temperature, full-fat)

1/2 cup

butter (at room temperature)

and 1/2 teaspoons vanilla extract

2 cups

powdered sugar

packages regular-sized Buttermilk Biscuits (not grands)

1/4 cup

butter (melted)

3/4 cup

white sugar

1 tsp

cinnamon