gluten-free oatmeal chocolate chip cookies

INGREDIENTS

10 oz

gluten-free all-purpose flour

2 oz

gluten-free oat flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

fine sea salt

8 oz

unsalted butter, at room temperature

1 cup

white sugar (we use unbleached organic)

1 cup

packed brown sugar

large eggs, at room temperature

2 tsp

vanilla extract

9 oz

rolled oats (make sure they are certified gluten-free)

6 oz

chocolate chips

6 oz

bittersweet chocolate, cut into chunks