INGREDIENTS
1 lb
Italian sausage, sweet or hot mild
1/2 tsp
Basil, dried
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
1
Yellow onion
1
Egg, large
1 tbsp
Tomato paste
12 oz
Pasta
1 tsp
Brown sugar
1
Pepper, Freshly cracked
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Breadcrumbs