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Carrot and Lentil Soup with Toasted Almonds

Julia's Album
  • 70 minutes
  • Serves 4

INGREDIENTS

4

carrots

1/2 cup

green lentils (, dry)

water

1/2 cup

half and half

1/2 tsp

salt

1/4 tsp

cumin

1/2 tsp

coriander

1/2 tsp

nutmeg

1/8 tsp

chilli

1 tsp

Cajun spice

salt and pepper