INGREDIENTS
1/2 cup
buttermilk (made according to package directions if using powdered)
1
small chipotle pepper in adobo (approx. 1 tsp)
Juice of 1/2 lime
2 tbsp
nonfat plain Greek yogurt
1 tbsp
mayonnaise
1/4 tsp
ground cumin or ras-el hanout
1
small clove garlic, peeled
1 tsp
fresh cilantro leaves
Kosher salt and fresh black pepper,