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Croque Monsieur Recipe

Robyn Stone | Add a Pinch
  • 13 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2 tbsp

all-purpose flour

1 1/2 cups

whole milk

1/2 tsp

salt

1/2 tsp

ground black pepper

nutmeg

1 tbsp

whole grain Dijon mustard

8

slices thick-cut sturdy white sandwich bread

6 oz

sliced ham

1 cup

grated Gruyère cheese + 1/2 cup for topping

1/4 cup

grated Parmesan cheese

1 tbsp

melted butter