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Copycat Cheddar Bay Biscuits

Nicole Burkholder
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1 tbsp

sugar

1 tbsp

garlic powder

1 1/2 sticks

salted butter ((divided))

1 cup

milk ((whole might be best, but I used 2% since that's what I had))

1 cup

shredded cheddar cheese

1 tsp

dried parsley