Baked Fish Tacos with Mango Salsa

INGREDIENTS

1 lb

wild halibut (I buy wild caught frozen halibut from a local health food store)

1 tbsp

olive oil

1/2 tsp

dried oregano

1/2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

coriander

1/4 tsp

ground cumin

1/4 tsp

kosher salt

juice of 1 lime

2 cups

diced mango (about 3 mangos)

1/2 cup

diced red bell pepper

2 tbsp

minced red onion

2 tbsp

minced fresh cilantro

1/2

jalapeño, seeded and diced (add seeds or the whole jalapeño if desired)

juice of 1-2 limes

kosher salt

corn tortillas to serve