INGREDIENTS
1 lb
Ground beef chuck
1 lb
Italian sausage, hot
1 lb
Sweet italian sausage
1 tbsp
Basil, dried
3 tbsp
Garlic
2
Green peppers
2
Jalapeno peppers
1 cup
Onion
2 tbsp
Oregano, dried
1 cup
Parsley, fresh
6
Roma tomatoes
4 cans
Tomatoes, with juice
1 cup
Beef broth
3 tbsp
Tomato paste
1 tsp
Black pepper, ground
3 tbsp
Chili powder
1/2 tsp
Fennel seeds
2
Red peppers
1 tsp
Salt
1/4 cup
Olive oil
1 1/2 tbsp
Cumin, ground
1
Cheese and sour cream