INGREDIENTS
1
Egg
8
Egg yolks
1
scant cup Oatmeal, old fashioned
3/4 cup
All purpose flour
1/8
Scant tsp Baking powder
1/8
Scant tsp Baking soda
1/3 cup
Brown sugar, firmly packed light
1 1/2 tbsp
Brown sugar, firmly packed
1 1/2 cups
Granulated sugar
5/8 tsp
Salt
3 tbsp
Sugar
1 tsp
Vanilla
2
Crusts, prepared
1
Cookie
1 3/4 cups
Butter
1/3 cup
Powdered milk
3/4 C plus a scant 2 Tbsp whipping cream