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Homemade Beefy Spaghetti Sauce

Brandie @ The Country Cook
  • 50 minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef or sausage (or one pound of each)

1

large green pepper (chopped)

1

small onion (chopped)

3 15 ounce cans

diced tomatoes

2 15 ounce cans

tomato sauce

1

tomato paste

2 tbsp

grape jelly

2 tbsp

grated Parmesan cheese

3 cloves

garlic (minced)

1 tsp

Italian seasoning

2 tsp

dried basil

salt and pepper (to taste)