INGREDIENTS
2 lb
ground beef or sausage (or one pound of each)
1
large green pepper (chopped)
1
small onion (chopped)
3 15 ounce cans
diced tomatoes
2 15 ounce cans
tomato sauce
1
tomato paste
2 tbsp
grape jelly
2 tbsp
grated Parmesan cheese
3 cloves
garlic (minced)
1 tsp
Italian seasoning
2 tsp
dried basil
salt and pepper (to taste)