INGREDIENTS
1 lb
ground beef
1
small onion (diced)
2 cloves
garlic, minced ((or 1 tsp. garlic powder))
2 14 ounce cans
beef broth
1 14.5 ounce can
Italian diced tomatoes
1/4 tsp
.Italian seasoning
2 cups
mafalda or rotini pasta (uncooked)
1/2 cup
shredded mozzarella cheese (more if desired)
grated Parmesan cheese (for garnish (optional))