INGREDIENTS
2 cups
chopped sweet potatoes
1
and 1/2 tablespoons olive oil
1 tbsp
chili powder
scant 1 teaspoon ground cumin
1/4 tsp
cayenne pepper
1/2 tsp
onion powder
1/4 tsp
garlic powder
3/4 tsp
salt
1/4 tsp
pepper
1 cup
quinoa
2 cups
chicken broth
1 cup
frozen corn
1 can
chili beans
1 can
petite diced tomatoes
Optional toppings: fresh lime juice, chopped cilantro, sour cream, cheddar cheese