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{Easy, One Skillet} Southwest Quinoa Chili

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

2 cups

chopped sweet potatoes

1

and 1/2 tablespoons olive oil

1 tbsp

chili powder

scant 1 teaspoon ground cumin

1/4 tsp

cayenne pepper

1/2 tsp

onion powder

1/4 tsp

garlic powder

3/4 tsp

salt

1/4 tsp

pepper

1 cup

quinoa

2 cups

chicken broth

1 cup

frozen corn

1 can

chili beans

1 can

petite diced tomatoes

Optional toppings: fresh lime juice, chopped cilantro, sour cream, cheddar cheese