INGREDIENTS
juice of 3 limes
1/2 cup
seasoned rice vinegar or white whine vinegar (I prefer rice though)
4 cloves
garlic (minced)
1/2 tsp
Kosher salt or sea salt
4 tsp
sugar
1/4 cup
oil
heaping 1/2 cup chopped cilantro (I use about 1/2 bunch.)
jalapeno (seeded and chopped (totally optional, usually I leave it out, but sometimes I add one to change it up. It doesn't really make it spicy, it just adds that peppery flavor if you know what I mean.))