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Lemon Crunch Cheesecake

neil@neilshealthymeals.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Lemon, small

2

Lemons, Juice and finely grated zest of large

200 g

Ginger nut biscuits

100 g

Butter, unsalted

200 g

Cheese, light soft

1 405 gram can

Condensed milk, light

150 milliliters

Double cream, light