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Yogurt Marinated Chicken Tacos with Harissa

mountainmamacooks.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

whole milk greek yogurt

1

1-inch piece fresh ginger, peeled and grated

1 clove

garlic, peeled and minced

1/2 tsp

ground cumin

1/2 tsp

red chile flakes

1/2 tsp

kosher salt

juice of 1/2 lemon

Kosher salt

2

bone-in, skin-on chicken breasts (about 1.5 lb)

1/4 cup

harissa

arugula

lemon

extra yogurt for garnish

flour tortillas