INGREDIENTS
4 oz
whole milk greek yogurt
1
1-inch piece fresh ginger, peeled and grated
1 clove
garlic, peeled and minced
1/2 tsp
ground cumin
1/2 tsp
red chile flakes
1/2 tsp
kosher salt
juice of 1/2 lemon
Kosher salt
2
bone-in, skin-on chicken breasts (about 1.5 lb)
1/4 cup
harissa
arugula
lemon
extra yogurt for garnish
flour tortillas