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Pickled Red Onions

Roberto Santiba ez
  • minutes
  • Serves 3

INGREDIENTS

1

peeled halved cut into thick 8-inch-thick slices 1 1/2 pounds red onions

1

Habanero chile, small

1/2 tsp

Oregano, dried

1 cup

Lime juice, fresh

1 1/2 tsp

Salt

1/2 cup

Distilled white vinegar