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Ginger Kombucha

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

4

bags Black tea

1

2- to 3-inch piece Ginger, fresh

4

bags Green tea

1 cup

White sugar

3 1/2 qt

Water

1

Scoby per fermentation jar

2 cups

Pre-made unflavored kombucha (from your last homemade batch or store-bought)