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Spiced Moroccan Pate

Jacqueline Meldrum
  • 5 minutes
  • Serves 1

INGREDIENTS

1

Chickpeas, cooked

1

Chilli, powder

1

Lemon

1

Tofu, firm

1

Worcestershire sauce

1

Black pepper

1

Cayenne pepper

1

Salt

1

Turmeric

1

Olive oil

1

Cumin, ground