INGREDIENTS
3 cups
chicken broth
2 tbsp
butter
1/2
medium yellow onion, diced
1 cup
Arborio rice
1/4 cup
dry white wine
1/2 cup
freshly shredded mozzarella cheese
1/2 cup
freshly shredded fontina cheese
1/2 cup
freshly shredded parmesan cheese
salt and pepper