Chickpea Puttanesca over Polenta

INGREDIENTS

Polenta:

1/2 cup

polenta

2 cups

water

1/2 tsp

kosher salt

1/2 cup

parmesan cheese

1 tbsp

butter

2 tbsp

half and half

Chickpea Puttanesca:

3 tbsp

olive oil

1/2 cup

finely chopped onion

2 cloves

finely minced garlic

1 14 ounce can

Del Monte® Stewed Tomatoes with basil, garlic and oregano

1 14 ounce can

Del Monte® Petite Diced Tomatoes

1/4 cup

pitted kalamata olives, quartered

2 tbsp

drained capers

1/2 tsp

dried crushed basil

1/8 tsp

dried crushed red pepper flakes

Salt

1 14 ounce can

garbanzo beans

fresh basil (optional)